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You can basically rattle off a Bubba Gump-inspired list of stuff that's great with Huy Fong's Sriracha hot sauce: Sriracha shrimp, Sriracha wings, Sriracha corn, Sriracha burgers, Sriracha fries, Sriracha eggs. Even Tabasco has made Sriracha.
What the Pho would you do without it?
Inevitably, though, you need to wash down whatever spicy conconction you've inhaled with a bottle of beer. Well, now you can get your Sriracha fix with that beer, too.
The beersmiths over at Rogue have made this dream a reality with their Sriracha Hot Stout Beer, available for $13 a bottle.
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