Inspiration meets innovation at Brandweek, the ultimate marketing experience. Join industry luminaries, rising talent and strategic experts in Phoenix, Arizona this September 23–26 to assess challenges, develop solutions and create new pathways for growth. Register early to save.
The stakes were huge on the Top Chef finale this season, but where in the world did they find that itty-bitty cut of beef, a doll-sized doppelgänger of the winner’s most memorable dish?
Leave that to the folks at Tiny Kitchen, who partnered for the first time with the Bravo reality competition to re-create a couple of recipes from the two finalists.
While commercials ran on a split screen, a pair of human-sized hands whipped up an entree (Manzo di Colorado beef ribeye from Joe Flamm) and an appetizer (dashi spoonbread from Adrienne Cheatham) in the Tastemade brand’s micro-kitchen.
WORK SMARTER - LEARN, GROW AND BE INSPIRED.
Subscribe today!
To Read the Full Story Become an Adweek+ Subscriber
Already a member? Sign in